Press down on the metal push head, thicken and harden, without breaking
Good quality/easy to clean/large capacity/easy
1. Put the mixed meat filling into the container
2. Place the soaked shell into the enema tube
3. Press gently to push the meat into the shell
4. Tie each section with cotton string and use a toothpick to poke a few holes to release the air inside.
Cleaning removable parts can reduce the possibility of food being hidden inside, not afraid of bacteria breeding, safe and hygienic.
12 cm
27 cm